There are other recipes that don't involve inverting the AeroPress, using different steep times, varying methods of stirring, stirring multiple times during the brew, brewing a concentrated extraction then diluting it, and so forth. We encourage you to experiment and hope this recipe will help you achieve AeroPress excellence.
We use a 1:15 brew ratio (1 gram of coffee per 15 grams of water)
What You’ll Need:
Your Favourite Mug
Perfectly Brewed in Two minutes.
Begin with your plunger slightly inserted into the Aeropress. Place it upside down and leave the filter off.
Weigh out the correct amount of coffee and grind it medium/fine. (Slightly finer than drip coffee)
Bring your water to 95°F.
Rinse your filter over your mug. Discard water.
Add coffee to your Aeropress.
Pour water up to the top of your Aeropress
At 1:00 min gently stir and put filter on.
At 1:30 mins flip onto mug and start pressing the plunger down slowly. Finish the plunge at 2:00 mins. Stop when you hear the hissing noise.