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Staff Picks
Fun recipes & recommendations made by our very own Smile Tiger team!
In addition to simple recipes, recommendations may include other retail products, beverages and snacks that can be purchased directly from our storefront!
Noah's Iced PNG Pour Over
@stccoffee morgan makes TikTok’s for work wowe #icedpourover #pourover #thirdwavecoffee #specialtycoffee ♬ Aesthetic - Tollan Kim
Noah is our Head Roaster, and has been a big part of the Smile Tiger team for over 3 years! Noah developed the newest limited addition coffee to our current line-up: Peaberry Papua New Guinea. If you're looking for a twist to your daily cup of coffee, try Noah's easy recipe for a cold refreshing version of our newest single origin offering!
"I recommend using PNG not only because it’s new, but it’s a very light roast with low acidity, making it smooth and refreshing with just enough body to support the delicate flavours."
Recipe
This recipe uses approximately a 1:8:8 ratio of coffee to water to ice (equivalent to the usual 1:16 ratio for pour overs). It yields about 500g of brewed iced coffee and should take approximately 3 minutes to brew plus 2 minutes of setup/cleanup.
What you will need:
- Brewing vessel (We used a Kalita jug)
- Dripper of choice (such as the Hario V60 or Kalita Wave)
- Coffee Grinder
- Electronic scale
- Filter paper (ie. Hario V60 filters)
- Ice cubes
Ingredients:
Directions:
- Start with 250 grams of ice in your vessel and 30g of medium ground Papua New Guinea in your pre-wet filter.
- Tare your scale prior to beginning your brew.
- Allow the coffee to bloom by adding 35-50g of nearly boiling water (around 200°) and letting it saturate the grinds for up to 30 seconds.
- Next, evenly pour approximately 100g of your water over the grinds until you reach 150g total weight.
- Gently and briefly stir the grinds to ensure equal water contact and extraction.
- Lastly, add more of your water up to 250g total.
Once the brew is finished, swirl your vessel, pour and enjoy!
Staff Picks
Fun recipes & recommendations made by our very own Smile Tiger team!
In addition to simple recipes, recommendations may include other retail products, beverages and snacks that can be purchased directly from our storefront!
Noah's Iced PNG Pour Over
@stccoffee morgan makes TikTok’s for work wowe #icedpourover #pourover #thirdwavecoffee #specialtycoffee ♬ Aesthetic - Tollan Kim
Noah is our Head Roaster, and has been a big part of the Smile Tiger team for over 3 years! Noah developed the newest limited addition coffee to our current line-up: Peaberry Papua New Guinea. If you're looking for a twist to your daily cup of coffee, try Noah's easy recipe for a cold refreshing version of our newest single origin offering!
"I recommend using PNG not only because it’s new, but it’s a very light roast with low acidity, making it smooth and refreshing with just enough body to support the delicate flavours."
Recipe
This recipe uses approximately a 1:8:8 ratio of coffee to water to ice (equivalent to the usual 1:16 ratio for pour overs). It yields about 500g of brewed iced coffee and should take approximately 3 minutes to brew plus 2 minutes of setup/cleanup.
What you will need:
- Brewing vessel (We used a Kalita jug)
- Dripper of choice (such as the Hario V60 or Kalita Wave)
- Coffee Grinder
- Electronic scale
- Filter paper (ie. Hario V60 filters)
- Ice cubes
Ingredients:
Directions:
- Start with 250 grams of ice in your vessel and 30g of medium ground Papua New Guinea in your pre-wet filter.
- Tare your scale prior to beginning your brew.
- Allow the coffee to bloom by adding 35-50g of nearly boiling water (around 200°) and letting it saturate the grinds for up to 30 seconds.
- Next, evenly pour approximately 100g of your water over the grinds until you reach 150g total weight.
- Gently and briefly stir the grinds to ensure equal water contact and extraction.
- Lastly, add more of your water up to 250g total.
Once the brew is finished, swirl your vessel, pour and enjoy!
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