This variant is currently sold out.
Tasting Notes: Black currants, Hibiscus, & Cane Sugar
Origin | Nyeri, Kenya
Cooperative | Gikanda
Factory | Kangocho
Altitude | 1600-1800m
Variety | SL-34, SL-28, Batian
Process | Washed
The Kangocho factory is located at the entrance of the Karatina town, which is on the slopes of Mount Kenya right in the heart of Nyeri County. Ripe cherries delivered to this factory are processed on the same delivery day and graded by density before undergoing fermentation. After washing and grading the coffees a second time, the coffees are soaked under clean water from the Gatomboya stream and then dried on African raised beds for up to 21 days. This factory focuses on implementing
environmental-friendly practices like the reusing of water for parchment cleaning.